King for a day. Or for lunch, at the very least. Indisputably the world capital of gastronomy, Tokyo has more Michelin-starred restaurants than any other city in the world. Eating at these places is an expensive hobby: the average cost of the food alone at high-end restaurants is around 15,000 yen ($150), and at a really high-end place, that figure can double. I was lucky enough to be the guest at a rather special lunch recently. I ordinarily can’t afford to eat this […]

Categories: Daily Life in Tokyo • Tags: asia, cuisine, fine dining, food, japan, michelin stars, soba, tempura, tokyo, top restaurant