
Deconstructing Tsukemen
by joostay
Noodles and soup. Simple. A closer look at ramen’s lesser-known cousin. I’ve been eating a lot of tsukemen lately. Too much probably, but I love it. Basically tsukemen is like deconstructed ramen: cold noodles which you dip into steaming hot soup. The thing I like about tsukemen is its simplicity – there’s no place to hide as a chef. There are just two main components, noodles and soup, so chefs are faced with the difficult challenge of making it as delicious […]
Categories: Daily Life in Tokyo • Tags: asia, china, cooking, eating, food, japan, noodles, ramen, restaurant, shop, south east asia, tokyo, travel, tsukemen